Chicken Wings Pinoy Curry Style

Chicken Wings Pinoy Curry Style. I got loads of Pinoy Curry already in our archives, but I just could not resist posting this Chicken Wings Pinoy Curry Style that I have cooked a few days ago, it is just too beautiful, not to mentioned it was one of the best Pinoy Curry I had for a long time. Using chicken wings although it is unhealthy makes the difference. Cooking is basically similar

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Crispy Pork Binagoongan

Crispy Pork Binagoongan. I was craving for fried pork the other day and decided to make Lechon Kawali from pork belly rashers. The problem was I ended, eating only couple of pieces and now I have a lot of left over Lechon Kawali. This time I thought, perhaps I could make a Crispy Pork Binagoongan from the left over Lechon Kawali, still unhealthy but how can you not be tempted with such

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Adobong Tupa

Adobong Tupa. Most Pinoy will keep away from lamb, I think it is miss understood. To most Pinoy lamb is smelly, gamey like goat. It is true but if it cleaned and prepared properly, lamb taste great, the meat is sweeter than beef and juicier. To cook our Adobong Tupa, first buy fresh, removed and discard the fats, this is where all the gamey smell come from. To make sure that all the

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Halabos na Hipon sa Royal Tru-Orange

Halabos na Hipon sa Royal Tru-Orange. You may love or hate this dish, where in a world would you cook using Royal Tru-Orange softdrink. Most of our Halabos recipes are cooked using Sprite or 7-Up, most likely you yourself or your parents, all this time have been using Sprite or 7-Up when steaming your seafood or as marinade for your favorite BBQ. Now we are on the same direction. All

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Pinoy Pineapple Glazed Ham, Pinoy Style Easter Ham

Pinoy Pineapple Glazed Ham, Pinoy Style Easter Ham. The truth is this Pineapple Glazed Ham, Pinoy Style ham was our Christmas Ham, last year. I was not able to post it for the reasons that I have traveled to India after New Year as I have already mentioned on some of my recent post. Those who may not know it has been a tradition that every Christmas Season I have been trying to post a special

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Pork Ribs Sinigang with Upo

Pork Ribs Sinigang with Upo. Tired of the usual sinigang vegetables on you Pork Sinigang try jazzing up with other vegetables that are in your vegetable basket, I had upo or bottle gourd that was sitting for some time now it the fridge. Why not use it on my sinigang? Have anyone ever tried it? Today I want to share my Pork Ribs Sinigang with Upo, the dish was indeed went very good.

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Chicken Inasal, Mama Sita’s Inasal

Chicken Inasal, Mama Sita’s Inasal. This is a late post, this Chicken Inasal was part of our inihaw New Year meal, together with the Pork Barbecue and Inihaw na Liempo that I have recently posted. Because of time constraint and inability of inasal marinade ingredients at that time, I end up using the ready mixed Mama Sita’s Inasal marinade in pouch. But if you want to do your Chicken Inasal

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