Batangas Bulalo at Rose and Grace Restaurant

Batangas Bulalo at Rose and Grace Restaurant. If you are a frequent traveler to the south particularly to Batangas, Laguna and Quezon, then you may know or heard from your parents, Rose and Grace Restaurant. Rose and Grace Restaurant claim to be “The home of the famous Batangas Bulalo”, that is according to the sign’s on their Santa Rosa Branch. The restaurant was indeed one of the best Bulalo

Read More

Pinoy Baked Pene Pasta

Pinoy Baked Pene Pasta is similar to my popular Pinoy Baked Macaroni dish that was posted a couple of years ago. The recipe of the photos here are from the Pinoy Baked Pene Pasta that was cooked for my daughter’s birthday it was in four baking dish for her office mates. I was just testing the recipe if it works with large quantities, the result was great, and the recipes works. Using

Read More

Ginataang Atay ng Manok, Chicken Liver in Coconut Milk

Ginataang Atay ng Manok. I started to work as a technician, at that time fast food was not yet around. We take our lunch breaks at our canteen usually manage by some labor union official or at makeshift carinderias that are always located near the company gate’s. Adobong Atay ng Manok will mostly if not always present on the food choices, for the reason that it is cheap, but the main reason

Read More

Nilagang Ham Bone

Nilagang Ham Bone is a product of the left over ham bone used on our Pinoy Pineapple Glazed Ham, Pinoy Style Easter Ham posted last Lenten Season. The ham was sitting on the ref for some time, as you can see on the photos there are still a lot of meat left. I could not think of any other Pinoy recipe for a leftover ham bone, the first thing that I see on the ham bone is like looking at a

Read More

Salmon with Sotanghon Noodle Soup

Salmon with Sotanghon Noodle Soup is a comport food that brings childhood memories. I grew up in the province and a noodle soup with canned fish and some vegetables is a regular fare when times are bad or when there is typhoon or heavy rains where the markets are closed. This type of dish is not limited to canned salmon and sotanghon noodles combinations. Check out below if you are

Read More

Pinakbet Tagalog

Pinakbet Tagalog.  I did not realized OPC do not have a Tagalog version of pinakbet with pork. We do have a Pinakbet Tagalog on the archives but it is my tweaked version using ground beef instead of pork for the meat ingredients, click the link Pinakbet to check the recipe. We also have a Pinakbet Overseas Pinoy Version, instead of using Pinoy vegetables I used substitute vegetables

Read More

Chicken Wings Pinoy Curry Style

Chicken Wings Pinoy Curry Style. I got loads of Pinoy Curry already in our archives, but I just could not resist posting this Chicken Wings Pinoy Curry Style that I have cooked a few days ago, it is just too beautiful, not to mentioned it was one of the best Pinoy Curry I had for a long time. Using chicken wings although it is unhealthy makes the difference. Cooking is basically similar

Read More